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11:00 AM - 2:00 PM
GMH Dining Hall

Join us on a Culinary Journey and explore the different flavours of the Maritimes!

The Culinary Adventures Series features recipes submitted by STUdents that Chef Michael Greer and his team bring to life at each monthly event. 

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Maritime Seafood Chowder

Spinach salad with fresh berries / raspberry vinaigrette

Chicken Fricot with Dumplings

Acadian Meat Pie

Mussels Marinara

Nova Scotian Hodge Podge

P.E.I. Fries with the works

Baked Beans with Corn Bread

Dessert Selections:

Triple chocolate Trifle

New Brunswick apple crisp

Nova Scotia Jam Jams

Cheesecake crepes with berry toppings and whipped cream